Start with scales.
Weigh your coffee and water. Keep the dose steady while you find the grind that tastes right.
Good coffee at home
Brew guides.
A little precision. A much better cup.
What's your brew?
01
Espresso
Small shot. Big character.
18g in / 36g out02
V60
A clean cup, with room for the fruit.
15g coffee / 250g water03
AeroPress
A good cup wherever you are.
15g coffee / 230g water04
Cafetière
Rich, easy coffee for the table.
30g coffee / 500g water05
Moka pot
Your stovetop morning ritual.
Sized to your pot06
Filter machine
A better batch for the whole house.
30g coffee / 500g waterYour coffee, your recipe
Start with what's in your bag.
Three things worth getting right.
Give it a little rest.
Start espresso around one week after roasting, and enjoy over the next three weeks. Filter can open up further with a little more rest.
Change one thing.
The recipe gets you started. Taste, make one small adjustment, and brew again.