Colombia · Red honey (anaerobic)

El Silencio

€18,00

Papaya / Ripe pineapple / Raspberry / Sour cherry syrup / Red apple / Amaretto / Dark chocolate

El Silencio Colombian coffee by Typo Coffee

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Papaya, pineapple and raspberry. A bright Colombian coffee with a tropical character.

Free ROI coffee delivery from €40.

Roasted in Mullingar Secure checkout

Make it yours

Brew this coffee.

Give the tropical fruit room to show. Try it black first; a slightly longer espresso can help if the shot feels too concentrated.

Starting recipes. Adjust to your taste and equipment.

Coffee: 18g
Espresso out: 40g
Grind: Fine
Temperature: 94°C
Time: 25-30 sec

Full brew guide

Behind the coffee

The silence of Graciela.

Graciela Rodriguez and her siblings grow El Silencio at 1,900m on the San Gabriel farm in Palestina, Huila. Five decades of family tradition sit behind this cup, and the Rodriguez family's reputation for rare varieties and painstaking process work comes through in a vivid, layered profile.

Origin: Colombia
Region: El Silencio, Palestina, Huila
Producer: Graciela Rodriguez and her siblings, San Gabriel farm
Variety: Papayo, Bourbon
Process: Red honey (anaerobic)
Altitude: 1900–1900 m

When should I brew it?

We roast every Monday. For espresso, start around one week after roasting and enjoy over the following three weeks. For filter, start around one week; lighter coffees often open up after two weeks and can taste excellent for six to eight weeks. Keep your coffee sealed in a cool, dry place.

Delivery and returns

Whole-bean coffee dispatches throughout the week. Pre-ground coffee is ground, packed and dispatched on Mondays only. Orders placed after Monday's grinding run, including Monday evenings, ship the following Monday. Most Irish addresses receive their coffee within one to two working days of dispatch. Available rates for your address are shown at checkout. Questions about your order? Email info@typo.ie.

Delivery information Returns policy