Coffee subscriptions, set to your rhythm.

Subscription coffee is only as good as the green that arrives at the roastery. We work with three importers — Arcadia, Caravela and Viva — chosen because they buy directly from farmers across Latin America, Africa and beyond, and pay above local market rates. Sourcing across three partners means we can pick the best lot for a coffee regardless of which warehouse it's sitting in, rather than being tied to one supplier's book.

Every coffee that lands in a Typo bag scores 84 or higher on the SCA cupping scale — the minimum threshold for the "specialty" classification. Most commercial coffee scores 75–80.

We roast every Monday and dispatch orders throughout the week. Whenever you order, we pack coffee from the latest roast and send it as soon as your order is ready. Most Irish addresses receive their coffee within one to two working days of dispatch.

For espresso, we recommend brewing from one to four weeks post-roast. That gives the coffee time to settle while keeping its sweetness, clarity and structure at their best.

Filter coffee has a wider window. Start from around one week post-roast; many lighter coffees open up further after two weeks and can taste excellent for six to eight weeks when stored sealed in a cool, dry place. Every bag is valve-sealed and stamped with its roast date so you can follow how the coffee develops.