Coffee
Manaca
Caramel, Hazelnut, Milk chocolate
- Origin
- Mogiana and Ouro Fino, Brazil
- Process
- Natural
- Variety
- Various
Shop coffee · 6 bags on the shelf
Every coffee we're roasting right now.
Coffee
Regional
Sweet chocolate, Stone fruit, Citrus
- Origin
- Huila, Magdalena River Valley, Colombia
- Process
- Washed
- Variety
- Colombia, Castillo, Caturra
Coffee
Decaf
Dark chocolate, Walnut, Nutella
- Origin
- Poços de Caldas, Brazil
- Process
- Natural; EA sugar cane decaffeinated
Coffee
Sumatra
Honey, Grape, Cherry, Lime
- Origin
- Kenawat, Gayo Highlands, northern Sumatra, Indonesia
- Process
- Washed anaerobic; seven-day fermentation
- Variety
- Typica, Ateng Super, Castillo, Timor Hybrid
Coffee
Hoyo Frío
Watermelon, Marzipan, Sour cherry, Wine gum
- Origin
- Curití, Santander, Colombia
- Process
- Natural anaerobic; 140-hour fermentation
- Variety
- Castillo, Colombia, Typica
Coffee
El Silencio
Papaya, Ripe pineapple, Raspberry, Sour cherry syrup
- Origin
- El Silencio, Palestina, Huila, Colombia
- Process
- Red honey (anaerobic)
- Variety
- Papayo, Bourbon