Coffee
Regional
Sweet chocolate, Stone fruit, Citrus
- Origin
- Huila, Magdalena River Valley, Colombia
- Process
- Washed
- Variety
- Colombia, Castillo, Caturra
Mogiana and Ouro Fino · Brazil · Natural
Manaca
Manaca comes from small and medium-sized farms in Brazil's Mogiana and Ouro Fino regions, grown at 950-1,350m through Falcafe's Neighbours and Friends Program.
The cherries are naturally processed and dried whole in the sun with the fruit intact, allowing their sugars to infuse the bean and build the coffee's caramel sweetness and creamy body.
Tasting notes: caramel, hazelnut and milk chocolate.
Tasting notes
- Caramel
- Hazelnut
- Milk chocolate
RoastedEvery Monday
ShipsAll week · IE
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- Origin
- Mogiana and Ouro Fino, Brazil
- Producer
- Small and medium farms via Falcafe's Neighbours and Friends Program
- Altitude
- 950–1350 m
- Variety
- Various
- Process
- Natural
- Cupping score
- 84.0 / 100
The story
Neighbouring farms, one shared standard.
Through Falcafe's Neighbours and Friends Program, local growers receive agronomic support and specialist training. Natural processing leaves the coffee cherry intact as it dries in the sun, building the caramel sweetness and creamy body that make Manaca such an easy everyday coffee.
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