Brazil · Natural

Manaca

€14,00

Caramel / Hazelnut / Milk chocolate

A sweet, chocolate-led coffee with a creamy body. A natural everyday choice if you enjoy caramel and hazelnut in your cup.

Size
One-time purchase€14,00
Available

Free ROI coffee delivery from €40.

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Roasted in Mullingar Secure checkout

Make it yours

Brew this coffee.

Aim for a round, sweet cup with chocolate and nut character. With milk, keep the shot concentrated so those flavours come through.

Starting recipes. Adjust to your taste and equipment.

Coffee
18g
Espresso out
36g
Grind
Fine
Temperature
93°C
Time
25-30 sec
Full brew guide

Behind the coffee

Neighbouring farms, one shared standard.

Through Falcafe's Neighbours and Friends Program, local growers receive agronomic support and specialist training. Natural processing leaves the coffee cherry intact as it dries in the sun, building the caramel sweetness and creamy body that make Manaca such an easy everyday coffee.

Coffee detail

Origin
Brazil
Region
Mogiana and Ouro Fino
Producer
Small and medium farms via Falcafe's Neighbours and Friends Program
Variety
Various
Process
Natural
Cupping score
84.0
Altitude
950–1350 m
When should I brew it?

We roast every Monday. For espresso, start around one week after roasting and enjoy over the following three weeks. For filter, start around one week; lighter coffees often open up after two weeks and can taste excellent for six to eight weeks. Keep your coffee sealed in a cool, dry place.

Delivery and returns

Whole-bean coffee dispatches throughout the week. Pre-ground coffee is ground, packed and dispatched on Mondays only. Orders placed after Monday's grinding run, including Monday evenings, ship the following Monday. Most Irish addresses receive their coffee within one to two working days of dispatch. Available rates for your address are shown at checkout. Questions about your order? Email info@typo.ie.

Delivery information Returns policy
Manaca250g · €14,00