Manaca Brazilian Coffee

Tasting Notes:

• Caramel: Rich and sweet.
• Hazelnut: Nutty and smooth.
• Citrus Acidity: Bright and refreshing (orange).
• Yellow Fruit: Subtle and fruity.
• Milk Chocolate: Creamy and indulgent.

Cupping Score: 84.00

Region: Mogiana, Espírito Santo do Pinhal, and Ouro Fino, Brazil