Colombia · Natural anaerobic; 140-hour fermentation

Hoyo Frío

€16,00

Watermelon / Marzipan / Sour cherry / Wine gum / Chocolate

Hoyo Frio Colombian coffee by Typo Coffee

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Watermelon, marzipan and sour cherry. A lively, fruit-led Colombian coffee.

Free ROI coffee delivery from €40.

Roasted in Mullingar Secure checkout

Behind the coffee

A high-grown Santander lot with 140 hours to develop.

Felix Torres grows Hoyo Frío at 2,000m in Curití, Santander. Only ripe cherries are harvested and density-sorted before a 140-hour anaerobic fermentation and careful drying on raised marquesina beds, producing a sweet, fruit-led natural coffee.

Origin: Colombia
Region: Curití, Santander
Producer: Felix Torres, Hoyo Frío farm
Variety: Castillo, Colombia, Typica
Process: Natural anaerobic; 140-hour fermentation
Altitude: 2000–2000 m

When should I brew it?

We roast every Monday. For espresso, start around one week after roasting and enjoy over the following three weeks. For filter, start around one week; lighter coffees often open up after two weeks and can taste excellent for six to eight weeks. Keep your coffee sealed in a cool, dry place.

Delivery and returns

Whole-bean coffee dispatches throughout the week. Pre-ground coffee is ground, packed and dispatched on Mondays only. Orders placed after Monday's grinding run, including Monday evenings, ship the following Monday. Most Irish addresses receive their coffee within one to two working days of dispatch. Available rates for your address are shown at checkout. Questions about your order? Email info@typo.ie.

Delivery information Returns policy