The Typo brew guide
Moka pot.
Big flavour from a little stovetop pot.
- Coffee
- Full basket
- Water
- Below valve
- Grind
- Medium-fine
- Temperature
- Hot water
- Time
- Follow flow
A suggested starting recipe, not a fixed rule. Adjust to your taste and equipment.
The brew
Size the recipe to your pot
Follow your pot's instructions. Fill the basket level with medium-fine coffee, without tamping. Fill the base with hot water to just below the safety valve; never cover it.
Assemble carefully
The base is hot, so use a towel or heatproof gloves. Make sure the seal and safety valve are clean, and screw the pot together securely.
Use gentle heat
Place on low-to-medium heat. Aim for a steady, gentle stream, not a rush. Keep clear of the spout and follow the manufacturer's lid guidance.
Stop before it sputters
Take the pot off the heat when the stream becomes pale or starts to sputter. Pour promptly. Let the pot cool completely before opening it.
- Coffee
- Full basket
- Water
- Below valve
- Grind
- Medium-fine
- Temperature
- Hot water
- Time
- Follow flow
A suggested starting recipe, not a fixed rule. Adjust to your taste and equipment.
The brew
Size the recipe to your pot
Follow your pot's instructions. Fill the basket level with medium-fine coffee, without tamping. Fill the base with hot water to just below the safety valve; never cover it.
Assemble carefully
The base is hot, so use a towel or heatproof gloves. Make sure the seal and safety valve are clean, and screw the pot together securely.
Use gentle heat
Place on low-to-medium heat. Aim for a steady, gentle stream, not a rush. Keep clear of the spout and follow the manufacturer's lid guidance.
Stop before it sputters
Take the pot off the heat when the stream becomes pale or starts to sputter. Pour promptly. Let the pot cool completely before opening it.
- Coffee
- Full basket
- Water
- Below valve
- Grind
- Medium-fine
- Temperature
- Hot water
- Time
- Follow flow
A suggested starting recipe, not a fixed rule. Adjust to your taste and equipment.
The brew
Size the recipe to your pot
Follow your pot's instructions. Fill the basket level with medium-fine coffee, without tamping. Fill the base with hot water to just below the safety valve; never cover it.
Assemble carefully
The base is hot, so use a towel or heatproof gloves. Make sure the seal and safety valve are clean, and screw the pot together securely.
Use gentle heat
Place on low-to-medium heat. Aim for a steady, gentle stream, not a rush. Keep clear of the spout and follow the manufacturer's lid guidance.
Stop before it sputters
Take the pot off the heat when the stream becomes pale or starts to sputter. Pour promptly. Let the pot cool completely before opening it.
- Coffee
- Full basket
- Water
- Below valve
- Grind
- Medium-fine
- Temperature
- Hot water
- Time
- Follow flow
A suggested starting recipe, not a fixed rule. Adjust to your taste and equipment.
The brew
Size the recipe to your pot
Follow your pot's instructions. Fill the basket level with medium-fine coffee, without tamping. Fill the base with hot water to just below the safety valve; never cover it.
Assemble carefully
The base is hot, so use a towel or heatproof gloves. Make sure the seal and safety valve are clean, and screw the pot together securely.
Use gentle heat
Place on low-to-medium heat. Aim for a steady, gentle stream, not a rush. Keep clear of the spout and follow the manufacturer's lid guidance.
Stop before it sputters
Take the pot off the heat when the stream becomes pale or starts to sputter. Pour promptly. Let the pot cool completely before opening it.
- Coffee
- Full basket
- Water
- Below valve
- Grind
- Medium-fine
- Temperature
- Hot water
- Time
- Follow flow
A suggested starting recipe, not a fixed rule. Adjust to your taste and equipment.
The brew
Size the recipe to your pot
Follow your pot's instructions. Fill the basket level with medium-fine coffee, without tamping. Fill the base with hot water to just below the safety valve; never cover it.
Assemble carefully
The base is hot, so use a towel or heatproof gloves. Make sure the seal and safety valve are clean, and screw the pot together securely.
Use gentle heat
Place on low-to-medium heat. Aim for a steady, gentle stream, not a rush. Keep clear of the spout and follow the manufacturer's lid guidance.
Stop before it sputters
Take the pot off the heat when the stream becomes pale or starts to sputter. Pour promptly. Let the pot cool completely before opening it.
- Coffee
- Full basket
- Water
- Below valve
- Grind
- Medium-fine
- Temperature
- Hot water
- Time
- Follow flow
A suggested starting recipe, not a fixed rule. Adjust to your taste and equipment.
The brew
Size the recipe to your pot
Follow your pot's instructions. Fill the basket level with medium-fine coffee, without tamping. Fill the base with hot water to just below the safety valve; never cover it.
Assemble carefully
The base is hot, so use a towel or heatproof gloves. Make sure the seal and safety valve are clean, and screw the pot together securely.
Use gentle heat
Place on low-to-medium heat. Aim for a steady, gentle stream, not a rush. Keep clear of the spout and follow the manufacturer's lid guidance.
Stop before it sputters
Take the pot off the heat when the stream becomes pale or starts to sputter. Pour promptly. Let the pot cool completely before opening it.
Find your sweet spot
Not quite right?
Sharp or sour
Let the cup cool a little before judging it. If it still tastes sharp and thin, try a slightly finer grind. With espresso, you can also try a little more yield. Change one thing at a time.
Bitter or dry
Try a slightly coarser grind, and check your brewer is clean. For manual methods, gentler pouring or stirring can help. With espresso, check the shot is not running unusually slowly.
Weak or watery
Check the coffee and water weights first. If the ratio is correct, try a slightly finer grind. For immersion methods, check that all the grounds were wet and the coffee had enough time to brew.
Still need a hand?
Tell us which coffee and brewer you're using, your dose, water or shot weight, and what it tastes like. Email info@typo.ie and we'll help you find the next adjustment.